FOOD
sushi menu changes daily
SPECIALS
15
KANI KAMA
crab mix, spicy mayo, green onions, avocado, eel sauce, and sweet soy
15
19
SHACK SHACK SHRIMP ROLL
shrimp tempura pieces, avocado, cucumber, kampyo inside. Ebi shrimp, crab stick outside
19
SUSHI APPETIZERS
12
GUACAMOLE SALMON BALL
seared salmon, teriyaki sauce, Siracha on top, guacamole inside
12
6
EDAMAME
steamed
6
7
EDAMAME
spicy
7
8
CALAMARI SALAD
thinly sliced calamari, cucumber rice wine, sesame seeds
8
6
SEAWEED SALAD
marinated seaweed, sesame seeds
6
HOSOMAKI
small 6-piece seaweed outside roll
6.5
AVOCADO ROLL
with sushi rice inside
6.5
6.5
CUCUMBER ROLL
cucumber with sushi rice inside
6.5
8.5
TUNA ROLL
bluefin tuna with sushi rice inside
8.5
7
SALMON ROLL
with sushi rice inside
7
HAND ROLL
wrapped in seaweed
6.5
AVOCADO
with sushi rice inside
6.5
6.5
CUCUMBER ROLL
cucumber with sushi rice inside
6.5
8.5
TUNA ROLL
bluefin tuna with sushi rice inside
8.5
7
SALMON ROLL
with sushi rice inside
7
USUZUKURI
Sashimi Carpaccio – Thinly sliced fish served with shredded radish, carrot and ponzu sauce
15
SALMON
.
15
18
HAMACHI (YELLOWTAIL)
.
18
20
BLUEFIN TUNA
.
20
24
MIXED PLATTER
.
24
NIGIRI or SASHIMI*
8
SAKE SALMON
.
8
13
MAGURO (bluefin tuna)
.
13
12
HAMACHI (yellowtail)
.
12
8
SABA (mackerel)
.
8
7
EBI (shrimp)
.
7
8
IKURA (salmon egg)
.
8
6
TOBIKO (flying fish roe)
.
6
PLATTERS
28
SASHIMI PLATTER
3 pieces each, salmon, bluefin tuna, yellowtail
28
24
NIGIRI PLATTER
tuna, salmon, yellowtail, shrimp, albacore, crab stick, tuna maki roll
24
ROLLS
19
POTATO CRUNCH ROLL
shrimp tempura, crab stick inside. Seared salmon outside with teriyaki sauce, spicy mayo. Topped with guacamole, sweet chili oil, potato crunch
19
19
CRUNCH SALMON ROLL
salmon wrapped in nori with shrimp, crab stick, avocado, green onion. Tempura fried, served with ponzu
19
17.5
SUPER SHRIMP ROLL
crab stick, avocado, cucumber inside, ebi shrimp outside with avocado
17.5
17
SPIDER ROLL
fried softshell crab, masago (smelt roe), green onion, spicy mayo, seaweed outside
17
14
VEGGIE VEGGIE ROLL
kampyo, yamagobo pickle, seaweed salad, cucumber, avocado inside, pickled radish wrap outside
14
14
KOREAN STYLE BEEF ROLL
spicy beef and cucumber inside, avocado and eel sauce outside
14
14
CALIFORNIA ROLL
avocado, cucumber, crab stick
14
10
SPICY TUNA ROLL
spicy yellowfin tuna, cucumber
10
10
SPICY SALMON ROLL
spicy salmon, avocado
10
18
BLUEFIN BANGBANG
salmon, cucumber, avocado, Bluefin outside, wasabi green and gluten free Sunomono sauce
18
17
DRUNKEN WHALE
yellowtail, green onion, cucumber inside, spicy tuna outside, spicy mayo, eel sauce, Tobiko (Flying fish Row)
17
16
NEMO IN BANGBANG
spicy tuna, cucumber inside, salmon outside, eel sauce, Tobiko, green onion
16
17
CUCUMBER SUE
tuna, avocado inside, cucumber, Tobiko and Ponzu Sauce
17
SUSHI BOAT
Small boat, choose 4 rolls. Large boat, choose 6 rolls
POKE BOWLS
served over sushi rice or lettuce
23
SALMON POKE
salmon filet, avocado, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
23
26
BLUE FIN POKE
sushi grade blue fin tuna, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
26
SPECIALS
9
CRISPY WONTONS
chicken, napa cabbage, scallions, oyster sauce, chili-nuoc cham
9
EVIL NOODLES
wok seared steak, wide rice noodles in spicy Thai chili sauce with bell peppers, Thai basil, garlic, carrots, royal trumpet mushrooms, green onion 19
16
ASIAN STICKY BBQ
grilled pork ribs served with Asian BBQ sauce, sesame seeds, and green onions
16
COCKTAIL FOOD & APPETIZERS
14
THAI TOAST
sweet shrimp mousse, ginger glaze, Thai herbs
14
12
STEAMED DUMPLINGS
pork, shrimp, tofu, onions. Served with spicy vinegar-soy dipping sauce
12
12
CHICKEN WINGS
honey-chili sauce
12
8
SCALLION PANCAKES
black vinegar dipping sauce
8
17
LETTUCE WRAPS
chicken, onion, garlic, cilantro, Thai basil, mint, water chestnuts, soy, crispy noodles, chili oil
17
9
CHINESE EGGPLANT
sweet chili, Thai basil
9
9
SHISHITO PEPPER
sesame, dashi
9
12
LOCAL CHICKEN SATAY
peanut sauce
12
12
LUMPIA ROLL
deep fried with ground tofu, pork, and whole shrimp. Served with sweet spicy sauce
12
SOUP
4
/
6
TOM YUM
creamy coconut, mushroom, tofu, cilantro
4
/
6
14
/
add shrimp 18
TOM KHA
(serves 2-4) royal trumpet mushrooms, carrots, broccolini, chilies, coconut broth
14
/
add shrimp 18
SALADS
add chicken 6, shrimp 8, salmon 10, beef 9
16
VIETNAMESE BOWL
crispy shrimp & pork rolls with rice vermicelli, local greens, cucumber, mint, basil, sweet chili dressing
16
18
SCOTTISH SALMON SALAD
organically-raised salmon over warm salad of green beans, cucumbers, tomato, crisp shallots, & nuoc cham
18
10
MIXED GREENS
toasted pistachios, dried cranberries, raisins, sweet red peppers, blood orange dressing
10
6
/
10
BABY ICEBERG WEDGE
heirloom carrot, grape tomatoes, radish, beets, Teppanyaki steakhouse ginger dressing
6
/
10
13
GREEN PAPAYA SALAD
green papaya, green beans, tomato, cucumber, Thai chili, roasted peanuts, cilantro, fish sauce
13
22
TUNA TATAKI SALAD*
seared bluefin tuna with local greens, arugula, daikon, crisp shallots, ponzu dressing
22
SANDWICHES
16
BULGOKI BURGER*
on a toasted bun with Korean BBQ sauce, fried garlic, grilled onions, lettuce, mayo, house chips
16
14
CHICKEN BANH MI
grilled lemongrass marinated chicken breast, toasted French bread, kewpie-sriracha mayo, pickled vegetables, jalapeno, cilantro, house chips
14
POKE / BOWLS / RAMEN
23
SALMON POKE
salmon filet, avocado, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
23
26
BLUE FIN POKE
sushi grade blue fin tuna, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
26
20
TONKOTSU RAMEN
house made broth, sliced pork, egg, green onion, dried seaweed, kampyo
20
17
KOREAN BOWL
Korean seasoned ground beef, sushi rice, red bell peppers, salad greens, seaweed, spicy plum sauce, sesame seeds
17
ENTREES
add chicken 6, shrimp 8, salmon 10, beef 9
20
MASSAMAN BEEF*
grilled beef skewers, Massaman-curried potato, roasted cauliflower, tomato chutney (with jasmine rice)
20
17
VEGETARIAN THAI RED CURRY
sweet red peppers, broccolini, oyster mushrooms, cauliflower, Thai basil, tofu, rice
17
18
KUNG PAO CHICKEN
sweet red pepper, scallion, Thai chili peppers, mushrooms, peanuts (with jasmine rice)
18
NOODLES AND FRIED RICE
add chicken 6, shrimp 8, salmon 10, beef 9
16
PAD THAI
tofu, peanuts, rice noodle, chilies, bean sprouts, cucumber, local egg in vegetarian oyster sauce
16
(more vegetables, add 5)
18
PAD SEE EW
wide rice noodles, chicken, egg, Chinese kale, garlic, green onions, black pepper, sweet black soy
18
17
BARBECUED LOCAL CHICKEN
fried rice, lap cheong sausage, pineapple, Thai chilies
17
16
DRUNKEN NOODLES
broccolini, charred pepper, mixed mushrooms, tofu (vegan)
16
16
MR. GANDHI'S BASIL FRIED RICE
grilled eggplant, tofu, scallion, Thai basil, crispy garlic, lime (vegan)
16
DESSERTS
9
STICKY YING YANG
ube-coconut, diced mango, coconut cream, toasted coconut
9
8
CRISPY BANANA LUMPIA
five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts
8
9
MOCHI
choice of three: green tea, red bean, mango, or strawberry
9
8
SORBET
chocolate, coconut, mango
8
SPECIALS
9
CRISPY WONTONS
chicken, napa cabbage, scallions, oyster sauce, chili nuoc cham
9
14
TEMPURA FRIED CALAMARI
tempura fried Japanese squid, with sweet chili sauce, sprinkled with scallions
14
16
BANG BANG SHRIMP
battered and fried shrimp, crispy noodles, bang bang sauce, green onion garnish
16
18
ASIAN STICKY BBQ
grilled pork ribs served with Asian BBQ sauce, sesame seeds, pickled vegetables, and cilantro
18
30
MISO SALMON
oven roasted miso salmon, brown rice, Chinese broccoli, shiitake mushrooms, and carrots tossed in Thai gravy
30
COCKTAIL FOOD & APPETIZERS
17
LETTUCE WRAPS
chicken, onion, garlic, cilantro, Thai basil, mint, water chestnuts, soy, crispy noodles, chili oil
17
14
THAI TOAST
sweet shrimp mousse, ginger glaze, Thai herbs
14
12
STEAMED DUMPLINGS
pork, shrimp, tofu, onions. Served with spicy vinegar-soy dipping sauce
12
12
CHICKEN WINGS
honey-chili sauce
12
8
SCALLION PANCAKES
black vinegar dipping sauce
8
10
JAPANESE EGGPLANT
sweet chili, Thai basil
10
9
SHISHITO PEPPER
sesame, dashi
9
12
LOCAL CHICKEN SATAY
peanut sauce
12
12
LUMPIA ROLL
deep fried with ground tofu, pork, and whole shrimp. Served with sweet spicy sauce
12
SOUP
TOM YUM
creamy coconut, mushroom, tofu, cilantro
4 / 6
14
/
add shrimp 18
TOM KHA
(serves 2-4) royal trumpet mushrooms, carrots, broccolini, chilies, coconut broth
14
/
add shrimp 18
SALAD
add chicken 6, shrimp 8, salmon 10, beef 9
13
GREEN PAPAYA SALAD
green papaya, green beans, tomato, cucumber, bird chili, roasted peanuts, mint, cilantro, fish sauce
13
6
/
10
BABY ICEBERG WEDGE
heirloom carrot, grape tomatoes, radish, beets, Teppanyaki steakhouse ginger dressing
6
/
10
10
MIXED GREENS
toasted pistachios, dried cranberries, raisins, sweet red peppers, blood orange dressing
10
22
TUNA TATAKI SALAD*
seared bluefin tuna with local greens, arugula, daikon, crisp shallots, ponzu dressing
22
POKE / BOWLS / RAMEN
23
SALMON POKE
salmon filet, avocado, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
23
26
BLUE FIN POKE
sushi grade blue fin tuna, crab stick, spicy tuna, steamed calamari salad, seaweed salad, green onions, sake/soy sauce. Spiced with Siracha on request
26
20
KOREAN BOWL
Korean seasoned ground beef, sushi rice, avocado, red bell peppers, salad greens, seaweed, spicy plum sauce, sesame seeds
20
23
TONKOTSU RAMEN
house made broth, sliced pork, egg, green onion, dried seaweed, kampyo
23
ENTREES
29
BEIJING-STYLE STRIP STEAK*
Royale trumpet mushrooms, broccolini, water chestnuts, black garlic-wok demi
29
24
KUNG PAO SHRIMP
sweet red pepper, scallion, Thai chili peppers, peanuts (with jasmine rice)
24
18
VEGETARIAN THAI RED CURRY
sweet red peppers, broccolini, oyster mushrooms, cauliflower, Thai basil, tofu, rice
18
35
GRILLED CHENGDU LAMB*
spiced lamb chops, roasted summer squash, heirloom tomatoes, herbed brown rice, fried squash blossoms
35
27
GRILLED SALMON*
wasabi crust, dry-wok dry wok cauliflower, lime-garlic sauce
27
35
KOREAN BBQ STEAK*
grilled NY strip, spicy Korean beef chili sauce, broccolini, Brussels sprouts, rice
35
NOODLES AND FRIED RICE
add chicken 6, shrimp 8, salmon 10, beef 9
17
PAD THAI
tofu, peanuts, rice noodle, chilies, bean sprouts, cucumber, local egg in vegetarian oyster sauce
17
(more vegetables, add 5)
19
PAD SEE EW
house wide rice noodles, chicken, egg, garlic, Chinese kale, black pepper, sweet black soy
19
18
SINGAPORE STREET NOODLES
rice vermicelli noodles, egg, sweet onions, scallions, carrots, cabbage, heirloom tomatoes, yellow curry powder
18
20
BEEF HOR FUN (beef chow fun)
house wide rice noodles, beef, ginger, scallions, bean sprouts, savory soy
20
19
BARBECUED LOCAL CHICKEN
fried rice, lap cheong sausage, pineapple, bird chilies
19
17
MR. GANDHI'S BASIL FRIED RICE
grilled eggplant, tofu, scallion, Thai basil, crispy garlic, lime (vegan)
17
SHARABLE SIDES
11
BRUSSELS SPROUTS
pineapple, green onion, garlic, chili, tamarind sauce
11
10
GREEN BEANS
miso-yuzu sauce, garlic, chili, bell peppers
10
DESSERTS
9
STICKY YING YANG
ube coconut, diced mango, coconut cream, toasted coconut
9
9
MOCHI
choice of three: green tea, red bean, mango, or strawberry
9
8
CRIPSY BANANA LUMPIA
five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts
8
8
SORBET
chocolate, coconut, mango
8
LULU FOR KIDS
7
LO MEIN
ramen noodles, eggs, carrots, and stir fry sauce. Chicken added on request
7
7
FRIED RICE
jasmin rice, eggs, carrots, and stir fry sauce. Chicken added on request
7
7
STEAMED VEGETABLES
broccolini and cauliflower, jasmine rice, butter
7
7
FRIED CHICKEN STRIPS
served with ranch dressing
7
DESSERT
3
ICE CREAM
Chocolate or Vanilla
3
3
FRESH BERRIES + CREAM
.
3
*this item may be served raw or undercooked
**consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness
DRINKS
DRINK SPECIALS
15
CHOCOLATE COVERED RASPBERRY
Vodka, creme de cacao, cream, raspberry liqueur
15
16
BANG BANG SAKE
Chambord, Drunken Whale sake. Garnished with berries
16
COCKTAILS
14
COLADA BANGBANG
white rum, dark rum, juiced pineapple, coconut cream
14
16
VIEUX CARRE
rye whisky, cognac, benedictine, bitters
16
13
FRUIT OF HOPE
gin, St. Germain, mulled pomegranate, lemon, wildflower honey, ginger beer, mint
13
12
SPUMONI
cappelletti, grapefruit, splash tonic, orange
12
14
MAI TAI (TRADITIONAL STYLE)
white & dark rums, dry curacao, lime, house-made orgeat, cherry
14
14
THE EXOTIC
Vodka, house made Guava syrup, lime and Italicus
14
15
PEAR PERFECTION
gin, ginger liqueur, lemon house made pear syrup
15
HOUSE MADE LIMECELLO 7
MOCKTAILS $5
THAI TEA
Thai tea, creamer
GINGER FIZZ
pineapple, grapefruit, blood orange, ginger beer
POM POM
mulled pomegranate, lemon, Wildflower honey, ginger beer, mint
PINEAPPLE EXPRESS
pineapple, grenadine, Sprite
DRAFT BEER
6
FULLSTEAM PAYCHECK PILSNER
Durham, NC
6
6
BLUE MOON
Belgium
6
7
SIERRA NEVADA HAZY LITTLE THING IPA
Asheville, NC
7
7.5
FOOTHILLS PEOPLES PORTER
Winston-Salem, NC
7.5
7
FULLSTEAM ROCKET SCIENCE IPA
Durham, NC
7
7.5
SAPPORO
Japan
7.5
7
RED OAK
Clayton, NC
7
BOTTLES/CANS
6
PACIFICO
Mexico
6
6
ECHIGO can
Japan
6
6
JADE IPA
Winston-Salem, NC
6
6
ANGRY ORCHARD
Waldon, NY
6
4
MILLER LITE
a fine Pilsner beer
4
4
COORS LIGHT
Golden, CO
4
6
ASAHI
Japan
6
5
STELLA ARTOIS
Belgium
5
6
PERONI
Italy
6
SAKE
20
JUTO JUNMAI GREEN
300 ml
20
20
JUTO JUNMAI NIGORI BLUE
Unfiltered, 300 ml
20
18
OZEKI HANA-AWAKI SPARKLING SAKE
250 ml
18
18
KUKAI NIGORI MANGO CREAM KOCHI
300 ml
18
20
HAKUTSURU AWA YUKI SPARKLING HYOGO
300 ml
20
SUIGEI TOKUBETSU JUNMAI DRUNKEN WHALE KOCHI
glass 12 bottle 54
SPARKLING WINES
10
/
40
‘84 PROSECCO D.O.C.
Veneto, Italy
10
/
40
12
ROTARI BRUT ROSE 187ML
Trentino, Italy
12
WHITE WINES
8
PINOT GRIS
(on tap) Oregan
8
8
/
30
CASTELLANO PINOT GRIGIO
Veneto, Italy
8
/
30
8
/
30
HARKEN OAKED CHARDONNAY
California
8
/
30
9
/
34
FESS PARKER RIESLING
Santa Barbara County, California
9
/
34
9
/
34
CESIRA MONFERRATO BIANCO SAUVIGNON BLANC
Piemonte, Italy
9
/
34
13
/
45
BODEGA VINA NORA, ALBARINO
Rias Baixas, Spain
13
/
45
WHITE WINES BY THE BOTTLE
45
MORGAN WINERY CHARDONNAY UN-OAKED METALLICO
Monterey, California
45
60
KLEIN CONSTANTINA SAUVIGNON BLANC
Western Cape, South Africa
60
39
TERRA D'ORO CHENIN BLANC-VIOGNIER CHARDONNAY
Clarksburg, Yolo County, California
39
120
ZIATACARNEROS CHARDONAY
Napa Valley, California
120
RED WINES
9
LOBETIA TEMPRANILLO
(on tap) Castilla, Spain
9
8
/
30
CASTELLANO MONTEPULCIANO D'ABRUZZO
Abruzzo, Italy
8
/
30
8
/
30
FRANCIS COPPOLA PINOT NOIR
Monterey County, California
8
/
30
10
/
35
VANITA PRIMITIVO
Puglia, Italy
10
/
35
11
/
45
BONTERRA ORGANIC CABERNET SAUVIGNON
Mendocino, California
11
/
45
13
/
45
DOMAINE GALEVAN COTES DU RHONE PAROLES DE FEMME
Rhone Valley, France
13
/
45
RED WINES BY THE BOTTLE
38
DIORAMA, RIBERA DEL DUERO, TEMPRANILLO
Castilla y Leon, Spain
38
45
FINCA DECERO REMOLINOS VINEYARD MALBEC
Mendoza, Argentina
45
50
IL ROSSO AGLIANICO DEL VULTURE DOC
Basilicata, Italy
50
79
TENUTA SETTE PONTI CROGNOLO, SANGIOVESE/MERLOT
Toscana, Italy
79
69
MORGAN TWELVE CLONES PINOT NOIR
Santa Lucia Highland, California
69
75
BRENDEL CABERNET SAUVIGNON COOPER'S REED
Napa Valley, California
75
95
FRATELLI RECCHIA AMARONE DELLA VALPOLICELLA CLASSICO
Veneto, Italy
95
PORT WINES
FONSECA PORT
9
TAYLOR FLADGATE 10 YR PORT
15