Our Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Chef’s Choice Fish: No Substitutions Please.
Starters
Hosomaki *
6 pieces, seaweed on the outside, sushi rice inside, all rolls are available as tamaki (hand rolls) same price.
Avocado Maki
$7.00
V
Kappa Maki
$7.00
Cucumber roll. | V
Oshinko Maki
$7.00
Pickled radish. | V
Tamago Maki
$7.00
Japanese omelet.
Teka Maki
$10.00
Bluefin tuna roll.
Sake Maki
$8.00
Salmon roll.
HotategaI (Scallop)
$12.00
Roll masago, kewpie mayo.
Negihama Maki
$10.00
Yellow tail, scallion, ponzu.
Edamame
$7.00
Steamed, with salt or choose spicy.
Calamari Salad
$7.00
Calamari, cucumber, rice wine, sesame.
Wakame Salad
$6.00
Marinated seaweed, sesame seeds.
Tuna Lover
$18.00
Yellowfin tuna saku, avocado, bluefin, scallions, Yuzu marmalade, ponzu sauce, crispy rice, wakame, and tobiko. Served with prawn chip.
Heavenly Scallops
$17.00
Seared Hokkaido scallops, tempura nori sheets, agave passion fruit sauce, cilantro, cherry peppers.
Jalapeno Hamachi with Ikura*
$14.00
Thinly sliced, jalapeño, salmon roe, yuzu ponzu, micro sprouts.
Jalapeno Sake with Ikura*
$14.00
Thinly sliced, jalapeño, salmon roe, yuzu ponzu, micro sprouts.
Specialty Rolls*
Rolled with sushi rice and seaweed unless specified. Sushi rice is gluten free.
Kim Bap Korean Veggie
$16.00
Sesame, avocado, carrots, spinach, pickled radish. | VE, GF
Samurai
$19.00
Tempura shrimp, kani, cream cheese, tamago with bluefin tuna, BBQ eel, wasabi cream, rice bits.
"The CHRG"
$37.00
Salmon, bluefin tuna, hamachi, cream cheese, asparagus, avocado, jalapeno, wasabi mayo inside. Panko breaded and fried, topped with yuzu ponzu, spicy tuna, rainbow tobiko, scallions, gold leaf.
Mango Tuna Crisp
$19.00
Spicy tuna mix, with kanpyo, scallions, and crispy tempura. Topped with ahi tuna, mango slice, agave, passion fruit sauce.
Crispy Tuna Bomb
$16.00
Spicy tuna wrapped with sushi rice and Japanese bread crumbs, quick fried. Served with spicy mayo, eel sauce, yuzu ponzu marmalade, scallions.
Krab Lovers Fire
$19.00
Tempura fried California roll with cream cheese topped with baked spicy crab mix, scallions, masago, eel sauce, sriracha, black tobiko.
The "PKG"
$18.00
Homage to our founding fathers, bluefin, salmon, hamachi, tamago, wasabi mayo, yuzu ponzu.
Bluefin Bangbang
$19.00
with salmon, bluefin tuna, cucumber, avocado, ponzu sauce outside.
Drunken Whale
$18.00
Yellowtail, scallions, cucumber inside. Spicy tuna, spicy mayo, eel sauce, tobiko outside.
Nemo in Bangbang
$18.00
Spicy tuna, cucumber inside. Salmon, eel sauce, tobiko, and scallion outside.
Cucumber Suzanne
$17.00
Crab, salmon and avocado inside thinly sliced cucumber. Topped with mix of tuna, scallions, masago, and spicy mayo, (no rice). | GF
Classic Rolls*
Rolled with sushi rice and seaweed unless specified. Sushi rice is gluten free.
Shrimp Tempura Roll
$13.00
Sesame seeds, tempura shrimp, and spicy mayo inside, tempura bits, eel sauce.
Philly
$17.00
Smoked salmon, avocado, cream cheese, scallions, sesame seeds. | GF
Kani Kama
$15.00
crab mix, spicy mayo, scallions, avocado, eel sauce, sweet soy, sesame seeds. | GF
Everything Bagel
$17.00
Smoked salmon, capers, scallions, cream cheese. | GF
California
$10.00
Avocado, crab stick, masago. | GF
Rainbow
$14.00
Chef choice fish, avocado, cucumber, crab stick. | GF
Spicy Tuna
$12.00
with cucumber. | GF
Spicy Salmon
$12.00
with avocado. | GF
Dragon
$18.00
BBQ eel, tempura shrimp, jalapeño, avocado, spicy mayo, cream cheese, eel sauce.
Spider
$17.00
Tempura fried softshell crab, spring mix, masago, scallions, spicy mayo, seaweed outside, eel sauce.
Nigiri or Sashimi*
One order 2 pieces, except Toro 1 piece.
Toro
$14.00
Tuna belly
Sake
$10.00
Salmon
Smoked Sake
$9.00
Salmon
Sake Harasu
$12.00
Belly, torched
Hamachi
$12.00
Yellowtail
Maguro
$14.00
Bluefin tuna
Hotategai
$12.00
Scallop
Kani Kama
$7.00
Crab stick
Tako
$9.00
Octopus
Unagi
$9.00
BBQ eel
Tamago
$8.00
Sweet egg
Botan Ebi
$14.00
Shrimp
Ikura
$9.00
Salmon egg
Tobiko
$7.00
Flying fish roe
Uzura
$6.00
Quail egg with tobiko
Saba
$11.00
Mackerel
Sushi and Sashimi Sets*
Regular Sashimi Platter
$33.00
3 pieces each salmon, bluefin, yellowtail, scallops. Served with sushi rice upon request.
Deluxe Sushi Platter
$30.00
Tuna, salmon, yellowtail, shrimp, albacore, BBQ eel, nigiri, with tuna maki roll.
Sashimi Nigiri Platter
$35.00
Chefs choice 6 piece sashimi, 5 piece nigiri, California roll (no substitutions please).
Poke Bowls*
Over choice of sushi rice or salad greens.
Sake (Salmon)
$23.00
Scallions, soy, calamari, crab stick, avocado, seaweed salad, and spicy tuna. Served with spicy sriracha on request.
Maguro (Bluefin Tuna)
$25.00
Scallions, soy, calamari, crab stick, avocado, seaweed salad, and spicy tuna. Served with spicy sriracha on request.
Japanese Bento (Hot and Cold) and Specialties
Teriyaki Bento
Chef’s choice 3 piece nigiri, 4 piece sashimi, rice. With grilled teriyaki: Chicken $19, Salmon $22, or Steak $24
Tempura Bento
$18.00
2 pieces tempura fried shrimp, mixed tempura fried vegetables.
Hamachi Kama
$13.00
Grilled yellowtail collar, ponzu, daikon.
Unagi Don*
$19.00
Sushi rice bowl, BBQ eel, bluefin tuna.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. Please inform your server of any allergy concerns.
Rice Bowls
Served on a bed of rice.
Kung Pao Chicken
$16.00
Garlic, bell pepper, scallion, mushrooms, chilies, peanuts, sesame.
Kung Pao Shrimp
$21.00
Garlic, bell pepper, scallion, mushrooms, chilies, peanuts, sesame.
Shrimp with Jade Pearls
$21.00
Edamame pearls, eggs, black beans, water chestnuts, scallions, savory white sauce, sesame.
Mongolian Beef
$17.00
Sliced beef, onions, mushrooms, garlic, sweet-savory soy, sesame.
Honey Teriyaki Chicken
$15.00
Mushrooms, garlic, onions, green onions, teriyaki sauce.
Chicken in Black Bean Sauce
$15.00
Steamed chicken, garlic, scallions, black beans, soy gravy, sesame.
Drunken Eggplant
$15.00
Thai basil, red bell peppers, green onions, savory chili soy, sesame.
Spicy Mapo Tofu
$15.00
Soft tofu braised in Sichuan chili sauce, baby bok choy, sesame.
Hand Helds
Asian BBQ Ribs
$18.00
Choose wet Asian BBQ or Dry Five-Spice Salt, with pickled vegetables, sesame seeds, and cilantro.
Chicken Bahn Mi
$14.00
Grilled lemon grass chicken breast, toasted French bread, kewpie-siracha mayo, jalapeno, pickled vegetables, cilantro, House Chips, or Salad.
Pork Belly Bao
$17.00
3 each, with hoisin sauce, and pickled vegetables.
Fried Chicken Bao
$15.00
3 each, with chili honey glaze, pickled vegetables.
Bulgoki Burger
$16.00
With Korean BBQ sauce, fried garlic, grilled onions, lettuce, mayo, House Chips or Salad.
Desserts
Leche Flan
$8.00
A favorite Filipino custard with salty cayenne caramel, and a hint of lemon zest.
Sticky Ying Yang
$9.00
Ube-coconut, diced mango, coconut cream, toasted coconut.
Crispy Banana Lumpia
$8.00
Five spice cinnamon sugar, mango sorbet, caramel sauce, crushed peanuts.
Mochi
$9.00
Choice of three: Green Tea, Red Bean, Mango, or Strawberry.
Sorbet
$8.00
Chocolate, coconut, mango.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Please inform your server of any allergy concerns.
V = vegan / VE = vegetarian / GF = gluten free
Starters, House Made Dumplings, and Spring Rolls
Chicken Lettuce Wraps
$17.00
Stir fried chicken, scallions, garlic, mushrooms, water chestnuts, savory mushroom soy, crispy rice noodles, iceberg lettuce, chili oil. | GF
Calamari
$14.00
Lightly floured, fried with jalapeño peppers. Served with sweet chili sauce, scallions.
Chicken Satay
$14.00
Peanut sauce, peanuts, sesame seeds, eel sauce, coconut cream, Thai slaw. | GF
Bulgogi Beef Skewer
$16.00
Bulgogi sauce, kimchi, sesame. | GF
Bang Bang Shrimp
$15.00
Battered and fried, served over crispy noodles with bang bang sauce, scallions. | Mild spicy
Pork Belly Bao
$16.00
Kimchi, eel sauce, side of spicy mayo.
Crispy Fried Chicken Bao
$14.00
Chili honey glaze, Thai slaw, pickled cucumber, spicy mayo on the side. | Mild spicy
Crispy Chicken Wontons
$12.00
with chili nuoc cham sauce.
Sichuan Chicken Wontons
$12.00
Steamed, served with Sichuan style sauce, sesame seeds, scallions. | Spicy
Crab Wontons
$15.00
Lump crab meat, bell peppers, scallions, cream cheese, spicy plum sauce.
House Dumplings
$13.00
Pork, shrimp, mushrooms, onions, vegetables, spicy vinegar-soy dipping sauce, scallions. Steamed or pan fried.
Vegetable Dumplings
$12.00
Pan fried spinach dumplings, 5 spice tofu, sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney. | VE, Spicy
Vegetable Spring Rolls
$10.00
Deep fried with cabbage, carrots, celery, mushrooms, spicy duck sauce. | VE
Soup and Salad
Hong Kong Wonton Soup
$16.00
Chicken wontons, pork belly, chicken, Shanghai bok choy, mushroom, Hong Kong style thin noodle, chicken broth, crispy wonton strips.
Asian Salad
$18.00
tempura or grilled lemon grass chicken, radish, arcadia mix, cabbage, mandarin oranges, pickled cucumbers, lotus root, candied walnuts, tomato, house vinaigrette. | GF
Pan Seared Salmon
$22.00
Scottish salmon skin on, arcadia mix, green beans, cherry tomatoes, baby radish, lemongrass-lime dressing. Served over lemongrass-coconut cream with kaffir lime.
Miso Soup
$5.00/cup
Dashi, tofu, seaweed, scallions.
Thai Sesame Tuna* Salad
$23.00
Seared sesame yellow fin tuna slices, arcadia mix, avocado, grapefruit, wakame, pickled ginger, fried shallots. Tossed with Thai dressing (fish sauce, ginger, garlic, cilantro, chili, lime juice). Served over lemongrass-coconut cream with kaffir and lime.
Green Papaya Salad
$12.00
Green papaya, green beans, Thai chili, peanuts, kaffir lime leaf, cilantro, tomato, fish sauce. Add Grilled Skewered Shrimp $19 or Chicken $18 | Spicy
Specialties from The Grill
Honey Teriyaki Salmon*
$29.00
Sesame seeds, steamed bok choy, scallions, garlic, Korean potatoes.
Miso Marinated Salmon*
$30.00
Shiitake mushrooms, carrots, Chinese broccoli, onions, soy glaze, herbed brown rice.
Chengdu Lamb Chops*
$36.00
Spiced lamb chops, roasted seasonal vegetables, heirloom tomatoes, herbed brown rice, tempura fried squash blossom.
Sizzling Beijing Angus Ribeye*
$43.00
Carrot, bean sprout, mushroom, Chinese broccoli, spicy soy glaze, crispy garlic, scallions, blistered chili. Sliced and perfect for sharing, served on a hot plate with rice. | Mild Spicy
Korean BBQ Steak*
$38.00
Grilled hanger steak, green beans spicy Korean beef chili, scallion, sesame, Korean potatoes.
Asian BBQ Ribs
$18.00
Choose sticky Asian BBQ, or naked with LLBB dry rub. With pickled vegetables, sesame seeds, cilantro.
From the Wok
Add: Fried Tofu Triangles $4, Vegetables $4, Chicken $5, Shrimp $7, Salmon* $9, Beef $8, Pork Belly $7
Pad Thai
$16.00
Egg, garlic, tofu, peanuts, scallions, bean sprouts, Thai chilies, pad Thai sauce, fish sauce, cucumber, rice noodles. | Spicy, GF
Evil Noodles
$20.00
Sliced steak, bell peppers, Thai basil, garlic, carrots, mushrooms, scallions, savory chili sauce, fresh wide rice noodles. | Spicy
Yaki Udon
$17.00
Noodles, garlic, scallions, vegi soy, carrots, egg, bean sprouts, chili spice, mushrooms, bonito flakes, sesame oil. Add Chicken $18, Shrimp $20, Pork Belly $21 | Mild Spicy
Singapore Street Noodles
$18.00
Rice vermicelli noodles, egg, scallions, cabbage mix, heirloom tomatoes, yellow onions, yellow curry powder. | VE, GF
Lo Mein Noodles
$16.00
Garlic, shiitakes, onions, celery, cabbage mix, bean sprouts, carrots. Add: Vegetables $17, Chicken $18, Shrimp $20, Beef $21
Kimchi Shrimp Fried Rice
$19.00
kimchi, Chinese broccoli, fried garlic, scallions, soy, gochujang, fried egg, chili oil. | Spicy
Barbecued Chicken Fried Rice
$19.00
Egg, lap cheong pork sausage, pineapple, Thai chilies, fried egg. | Spicy
Mongolian Beef
$23.00
Sliced beef, garlic, onions, mushrooms, sweet savory soy, sesame, rice.
Honey Teriyaki Chicken
$18.00
Garlic, mushrooms, onions, scallions, sesame seeds, honey teriyaki sauce, rice.
Kung Pao Chicken
$18.00
Garlic, scallions, fire sauce, bell peppers, peanuts, mushrooms, sesame, rice. | Spicy
Kung Pao Shrimp
$24.00
Garlic, scallions, fire sauce, bell peppers, peanuts, mushrooms, sesame, rice. | Spicy
Yellow Curry
$19.00
Braised chicken, green papaya, yellow onion, scallions, cashew, jasmine rice or herbed brown rice.
Thai Red Curry
$17.00
Bell peppers, bok choy, mixed mushrooms, tofu, cauliflower, Thai basil, rice. | V, Spicy, GF
Mapo Tofu
$16.00
Soft tofu braised in Sichuan chili sauce, steamed Shanghai bok choy, sesame, rice. | V, Spicy
Drunken Noodles
$16.00
Garlic, curry cauliflower, bell pepper, tofu, tomato, mushrooms, eggplant, savory vegan soy, fresh wide rice noodles. | V
Drunken Eggplant
$16.00
Garlic, chili paste, scallions, onions, bell peppers, savory chili soy, sesame, rice. | V, Spicy
Mr Gandhi’s Basil Fried Rice
$17.00
Scallions, shallot, galangal, Chinese eggplant, tofu, Chinese broccoli Thai basil, savory vegan soy. | V, GF
Vegetables Plates and Side Dishes
Gai Lan (Chinese Broccoli)
$14.00
Steamed. Served with garlic, shiitake mushrooms, savory vegan soy. | V, GF
Kung Pao Green Beans
$12.00
Szechuan vegetable chili paste, garlic, peanuts, bell peppers, kung pao sauce. | V, Spicy
Korean Potato
$11.00
Garlic, honey, gochujang sauce, orange, sesame seeds, scallions. | Mild spicy
Sides
Jasmine Rice (V) $3 / Herbed Brown Rice $4 / Fried Rice $5 / Lo Mein Noodles $5 / Sunny Side Fried Egg $3 / Kimchi (V) $6
Hors D’ Oeuvres
Hors D’ Oeuvres
$35.00/Per Person
Choose any 5 • $5.00 per person for additional selections.
Japanese Steakhouse Salad
Iceberg lettuce, carrots, cucumbers, radish, house vinaigrette
Steamed Dumplings
ground pork, shrimp, mushrooms, green onion, with spicy vinegar-soy sauce
Vegetable Dumplings
pan fried spinach dumpling skin, five spice tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce, spicy cilantro chutney
Chicken Satay Skewer
with peanut sauce, peanuts, coconut citrus dressing, eel sauce
Fried Chicken Bites
with Korean style spicy sauce
Vegetable Spring Rol
Fried with mushrooms and aromatic vegetables.
Lumpia Roll
Wrapped pork, shrimp, vegetables. Crispy fried, served with spiced sweet chili sauce
Chicken Lettuce Wrap
Stir fried chicken, scallions, garlic, mushrooms, water chestnuts, savory mushroom soy, crispy rice noodles, iceberg lettuce, chili oil
Sushi Rolls
Priced per roll. See All Day Menu for Sushi Roll selections.
Sushi Rolls
Please See All Day Menu for Sushi Roll choices. Priced per roll
Family Style / Buffet
Family Style / Buffet
$38.00/+
$38.00 / per person (Choose 2 appetizers and 2 entrees ) | $48.00 / per person (Choose 3 appetizers and 3 entrees)
APPETIZERS:
Japanese steakhouse-style Salad
Iceberg lettuce, carrots, cucumbers, radish, ginger dressing.
Mixed Green Salad
Pistachios, dried cranberries, raisins, sweet red peppers, blood orange dressing.
Steamed Dumplings
Ground pork, shrimp, tofu, green onion, with spicy vinegar-soy sauce.
Chicken Satay
With peanut sauce.
Fried Chicken Bites
With Korean style spicy sauce.
Grilled Japanese Eggplant
With sweet chili sauce and Thai basil.
Lumpia Roll
Fried with ground local pork, shrimp, and Korean BBQ spicy sauce.
Vegetable Spring Roll
Fried with mushrooms and aromatic vegetables.
ENTREES:
Roasted Salmon/$5 Upgrade
With teriyaki sauce over green beans
BBQ Chicken Fried Rice
Fried egg, lap cheong pork sausage, pineapple, Thai chilis
Basil Fried Rice
With grilled Japanese eggplant, tofu, scallion, Thai basil, crispy garlic, and lime.
Vegetarian Thai Red Curry
Bell peppers, broccolini, mixed mushrooms, tofu, cauliflower, basil. Served with steamed jasmine rice
Kung Pao Chicken
Garlic, bell peppers, scallions, mushrooms, Thai chili, peanuts, sesame. Served with steamed jasmine rice
Beijing Beef / $10 upgrade
Grilled strip steak, scallions, mushroom mix, water chestnuts, broccolini, soy glaze. Served with steamed jasmine rice
Grilled Chengdu Lamb Chops / $10 upgrade
Spiced lamb chops, roasted seasonal vegetables, heirloom tomatoes, fried squash blossoms. Served with herbed brown rice
Kung Pao Shrimp
Garlic, bell peppers, scallions, mushrooms, Thai chili, peanuts, sesame. Served with steamed jasmine rice
Grilled Beef Tenderloin / $10 upgrade
With mushrooms, grilled onions, carrots, jus. Served with steamed jasmine rice
Desserts
Desserts
Chef’s Choice
Beverages
Beverages
Complimentary soda and iced tea. Alcohol by consumption.
Tonight's Offerings menu are offered only on Friday and Saturdays
Tonight's Offerinigs
Soup Dumplings
$14.00
Delicate chicken dumplings purse with broth inside, ginger, lemongrass, scallions, and oyster sauce. Served with soy, ginger strips, and scallions. NOT AVAILABLE FOR TAKE OUT.
Filipino Lechon
$21.00
Crispy skin roasted pork belly, with garlic fried rice, shanghai bok choy, sesame seeds, chili soy vinegar sauce 21
Classic Vietnamese Coffee
$6.50
Rich chicory coffee brewed in a traditional Phin filter, served hot with sweetened condensed milk for a smooth, nutty finish
Also available iced with a salted vanilla cold foam
Also available iced with a salted vanilla cold foam
Coconut Curry Sweet Potato Soup
$6.00/Cup
Velvety puree of sweet potato with charred leek cream topped with crispy sweet potato strips. Also Available in a bowl $9
Chicken and Pickled Greens Steamed Bun
House-made steamed bun, stuffed with chicken, pickled mustard greens, and aromatics. Served with spicy mayo
Thai Mango Sticky Rice
$9.00
Sweet sticky rice smothered in coconut sauce, with fresh mango. Topped with toasted coconut flakes and fresh strawberries